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ITALIAN FUSION RECIPE: VOLOVANT (VOL-AU-VENT) STUFFED WITH HAM

An easy recipe, good for an appetizer or for a starter, try also salted puffs with this stuffing

Timetable

 

served	30 MINUTES  (minimum)
cooking	20 MINUTES
working	10 MINUTES

suggested wine: dry white

 

ingredients for 3 persons
cooked ham	oz 5	150 GRAMS
volovant middle size	3	3
olives	3	3
salted puffs (optional)	3	3
béchamel  aromatized with sage	2 tablespoons	2 tablespoons

Notes to the recipe: in this volovant we use the béchamel aromatized with the dried sage. In the photographed recipe you can see all the steps of this easy and tasty recipe. This kind of stuffing is also suitable for the salted puffs, also included in our photographed recipe.

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