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FUSION COOKING AND RECIPES FROM THE WORLD

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 ITALIAN FUSION PHOTOGRAPHED RECIPES AND RECIPES FROM THE WORLD WITH the CHICKEN PRESENTED BY FUSION COOKING AND RECIPES FROM THE WORLD  

Each picture is linked to the photographed recipe, the recipes are shown in order of arrival.

The chicken

Of Indian origin the chicken is common throughout Europe , and very reared and consumed in Italy . There are many races and variants of this "bird farmyard" . Here we give  his conventional definitions:

• YOUNG CHICKEN : up to 3-4 months and a weight  LBS 1,30 (600 g). Excellent for grid and roasted.

• CHICKEN  :  until maturity and a weight of LBS 2,20 (1, 5 KG) (the typical chicken).

• HEN : the female producer of eggs. Normally  it deals to older animals, for this reason commonly cooked boiled, very good for the meat broth.

• cockerelthe young male  of about 6 months. Thanks to the his very thin meat is very good as devilled chicken  or  grilled.

• farmyard cock : up to a maximum of 10 months.

• capon  : the  castrated male at the age of about two months. It grows up to a weight of about LBS 4,40 (2, 5 Kg). It is  tasty, however a little fat.

The  ways to cook it are infinite: whole or in parts, suitable for cooking dietary and difficult: as you wish