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| FUSION COOKING AND RECIPES FROM THE WORLD In this table we have grouped all the vegetarian fusion recipes by an Italian point of view. It is possible to find fusion recipes of European cuisines as French and Italian, but also fusion recipes of Italian and Indian cuisine and other cuisines of the world. Each picture is linked to the photographed recipe, the recipes are shown in order of arrival. All our recipes are step-by-step photographed. the volovants with tuna mousse are suitable for appetizer and starter, during a party or before a dinner. Perfect for a fanciful appetizer or for a fish starter combined with other small starters: good result without spending much very delicate and quick to prepare by using canned spider crab...no so quick but much more perfumed if fresh Very perfumed dish, the curry sauce is millenary associated to the rice and seems preventing the Alzheimer disease.
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