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FUSION COOKING AND RECIPES FROM THE WORLD

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 THE ITALIAN VOLOVANT / VOL AU VENT PHOTOGRAPHED RECIPES

Each picture is linked to the photographed recipe. The volovants are suitable as appetizers in a party or meeting and for starting a meal. Imported from the French cuisine they became common also in the northern Italian cuisine. For this reason in our recipes you can find recipes with a typical Mediterranean taste. In our recipes we have written  both the original French name vol-au-vent and the more common volovant.

The Italian volovant step-by-step photographed recipes proposed by Italian Homemade Cooking
volovant (vol-au-vent) with tuna mousse

STARTER/APPETIZER

the volovants with tuna mousse are suitable for appetizer and starter, during a party or before a dinner.

4
volovant (vol-au-vent) stuffed with spider crab

STARTER/APPETIZER

very delicate and quick to prepare by using  canned spider crab...no so quick but much more perfumed if fresh

3
volovant (vol-au-vent) stuffed with ham

APPETIZER/STARTER

An easy recipe, good for an appetizer or for a starter, try also salted puffs with this stuffing

2
volovant stuffed with prawns

APPETIZER/STARTER

Perfect for a fanciful appetizer or for a fish starter combined with other small starters: good result without spending much

1

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