FUSION COOKING AND RECIPES FROM THE WORLD
ITALIAN FUSION RECIPE: VOLOVANT (VOL-AU-VENT) STUFFED WITH HAM
An easy recipe, good for an appetizer or for a starter, try also salted puffs with this stuffing
suggested wine: dry white
Notes to the recipe: in this volovant we use the béchamel aromatized with the dried sage. In the photographed recipe you can see all the steps of this easy and tasty recipe. This kind of stuffing is also suitable for the salted puffs, also included in our photographed recipe.