FUSION COOKING AND RECIPES FROM THE WORLD
ITALIAN FUSION RECIPE: volovant/vol au vent with prawns stuffing in aurora sauce
Perfect for a fanciful appetizer or for a fish starter combined with other small starters: good result without spending much
suggested wine: dry white, also sparkling
dry white, also sparkling
Notes to the recipe: for the aurora sauce recipe we have linked to our site of Italian cooking in English language, where you can find the original recipe of the aurora sauce.