FUSION COOKING AND RECIPES FROM THE WORLD
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ITALIAN FUSION RECIPE: volovant (volovant) stuffed with tuna mousse
the volovants with tuna mousse are suitable for appetizer and starter, during a party or before a dinner.
ingredients for 2 persons
|oz 3||90 GRAMS|
|ricotta||oz 2||50 GRAMS|
| sliced anchovies in olive oil||2||2|
|milk||1 tablespoon||1 tablespoon|
Notes to the recipe: this is a very tasty and light recipe. By using the ricotta cheese instead the butter for the tuna mousse you have a light but very tasty Mediterranean flavour.
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